South Philadelphia’s cheesesteak chain, Tony Luke’s, will make its West Coast debut with sandwiches like the chicken cheesesteak and the roast pork Italian with broccoli rabe and sharp provolone. Chef Alex Resnick, who has worked alongside the likes of Jose Andres and Ray Garcia, is debuting Attaboy Burgers with a straightforward menu of just four burgers.

The creators of Tekka Bar, a sushi and hand roll counter in the Block 16 Urban Food Hall inside the Cosmopolitan, is introducing Nama Nama, which will feature made-to-order hand rolls, cut rolls, poke bowls, nitro matcha, and sake on-the-go. The Canteen is expected to open in January 2024 with restaurants like Tender Crush, a New York-style chicken tender spot from the founders of Black Tap Craft Burgers & Beer. The Rio’s buffet closed during the pandemic and never reopened. With the latest announcement about the new food hall, the Rio is finally getting some much-needed TLC. The new landlords announced earlier this year that they planned to renovate the Rio’s rooms, pool decks, and casino space. In December 2019, Caesars sold the Rio to Dreamscape Companies for $516.3 million.

The Rio, however, did not benefit from that reinvestment money. In 2019, the Las Vegas Review-Journal reported that Caesars Entertainment had spent well over $600 million since 2014 to upgrade nearly 90 percent of its 25,000 Las Vegas rooms in properties like Caesars Palace, Planet Hollywood Resort, and the Flamingo. It’s a bold move for the Rio, an off-Strip casino that opened more than 30 years ago. The Rio Hotel & Casino is replacing its Carnival World Buffet with the Canteen Food Hall, a hub that will bring in five new dining destinations - many with ties to restaurants currently found on the Las Vegas Strip.

The food hall trend in Las Vegas is going absolutely nowhere, with yet another casino swapping out its buffet for a new food court-style dining venue.

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